When choosing the fruit I keep in mind, who I am working with and what fruit is in season. When working with the 4 year old kids in my daughter's preschool class I wanted them to work on cutting, so I chose fruit that would be easy for them to cut - strawberries, bananas, mango and kiwi were the answer. I prepped the fruit before hand and cut everything into big pieces, with a flat size that would be easy for the kids to work with.
The filling and crust are just as versatile as the fruit. This time I use leftover sugar cookie dough for the crust, but you can also use a pie dough, graham cracker crumbs or any sweet dough. For the filling I used cream cheese lemon curd, but again this could be substituted Any jam can be used in place of the lemon curd and a straight up pudding filling is always a favorite.
This is the perfect treat that gives kids the opportunity to create their own unique dessert that is a sweet treat for all!
Mini Fruit Tarts
- 1 recipe sweet dough (sugar cookie or pie dough)
- 8 oz cream cheese, at room temperature
- 1/4 cup lemon curd (or any jam) - amount can be adjusted if you want more or less flavor
- Assortment of fruit, cut into small bite sized pieces.
Instructions
- Preheat oven to 350
- Roll dough to 1/4" thick. Cut into rounds slightly larger than the cups of a mini muffin tin. Press a round of dough into each cup. Bake for 8-10 minutes or until lightly golden. Let cool.
- In a mixing bowl combine cream cheese and lemon curd. Stir until combined. Place mixture in a pastry bag.
- Fill each cup with lemon curd mixture, top with an assortment of fruit.
Those tarts are just so cute.
ReplyDeleteWhat a fabulous idea and every one had fun and the results are kawaiiii (very cute)!
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