I was watching Food Network one Saturday morning and Rachel Ray was making an eggplant lasagna, but she wasn't making it using thinly sliced eggplant. She was making it with baked and pureed eggplant. It was one of those moments duh moments for me, how had this never occurred to me. Pureed eggplant and ricotta cheese have a very similar consistency. Mix them together and you can easily fool even those with the biggest aversion to this yummy, yet under appreciated veggie.
Eggplant Lasagna (ziplist)