Thursday, November 4, 2010
Chicken Satay Salad
1 lb Boneless Chicken breast cut into strips
2 Tbs. of Ginger, finely chopped
1 Tbs. Garlic, finely chopped
1/4 cup Apple Juice
1/4 cup Peanut Butter (creamy or chunky)
3 Tbs. Soy Sauce
Dash Hot Sauce
1 Cup Shredded Carrots
1 Cucumber, peeled and julienned
1 Bag/Head of Lettuce
Heat pan with oil, add chicken, ginger and garlic. Cook until chicken is cooked through, remove from pan, cool slightly and chop roughly.
For sauce heat apple juice slightly. Add peanut butter and soy sauce. Toss half of the sauce with the chopped chicken, use remaining sauce as dressing for salad.
Combine carrots, cucumber and lettuce top with chicken and additional dressing if desired.