Sunday, November 7, 2010


 Not an original thing to make with kids, but definitely a favorite.  We make it at least once a month, usually more.  The dough is quick, fun to play with and easy to make, the kids can work on it with little assistance.  The break while the dough rises can be helpful, although sometimes I have lost them completely during this two hour break and they have no interest in returning to finish the job, so sometimes it is good to just make the dough up ahead of time and let them focus on making the pizzas.   I usually put my dough in the oven to rise, there is enough warmth in there to speed the process and makes for a nice rise of the dough.  Just remember to take the dough out before you preheat the oven, not that I learned that from previous experience. 
We usually make individual pizzas and cook them on the pizza stone, but I also like to mix it up and make one or two large pizza - I often do this on those days when we need some help with that whole cooperation, sharing, compromise thing that kids need to learn.  And I am sure I have said this before, but pizza can be a great way to use up leftovers.  This week Aggie helped make the dough, she loves any job that involves getting her hands messy, and then the kids each made their own pizza while Marshall and I shared a pan pizza.  The kids did basic pizza, the girls no sauce just cheese and pepperoni.  Liam is willing to be a little more adventurous with his toppings this time he went with ground beef, pepperoni and pineapple.  Like the girls Marshall and I don't really like sauce and prefer white pizza, so we went with ground beef, spinach, diced tomatoes, garlic and cheese and since Marshall made the pizza it was seasoned heavily, but in a very good way.  I don't have a recipe for the pizza, but here is the dough I like to use, it is a great multi purpose dough.

Pizza Dough
1/2 cup water
1/2 cup milk
1 Tbs. Olive Oil
1 Tbs. Honey
3 tsp Dry Yeast (or 1 packet)
2 1/2 cups Flour

Combine water, milk, olive oil and honey, heat until lukewarm.  Sprinkle yeast over wet ingredients, stir and let rest until yeast dissolves.  Stir in flour, once combined knead until smooth.  Place in oiled bowl, cover and let rise until double in size.

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