|Hot Dog Wrap|
I didn't get a picture of any of our meals from Christmas eve or Christmas day, I don't know what happened, but this is the Ruben recipe. It is based on a recipe my Dad has been using for about 25 years, I think it came from Gourmet, and it is one of my favorite Fall/Winter dishes.
Wrapped Reuben Sandwich
1 recipe Pizza Dough
1 lb Corned Beef, thinly sliced
1/2 lb Swiss Cheese, thinly sliced
1 cup Sauekraut
1/4 cup Thousand Island Dressing
Roll out pizza dough into a large rectangle, about 9x12, place on large baking sheet. Spread dressing on dough, leaving a 1" boarder on all sides. Layer corned beef and swiss cheese on top of dressing, top with sauerkraut. Along each long side make 1" cuts about every 1/2". Working on alternate sides bring up the dough, enclosing the filling. Brush egg wash over entire sandwich.
Bake at 375 until dough is golden brown and baked through.