Tuesday, September 18, 2012

Bacon Day

Tuesdays have recently become "bacon day" in our house. We don't sit around eating bacon all day as tasty at that might be.  What we do do, is bake a special treat.  Tuesdays are our quiet unplanned days, it is also the day that my youngest tells me she never gets to do anything fun and it isn't fair that she doesn't get to go to school everyday like her brother and sister.  To help make her feel better I told her that we would make Tuesdays our special baking day - or "bacon day" if you are 3 and have trouble making "-ing" sounds.

This week we went for a classic, everyone's favorite M&M cookies. 

Like most 3 year old kids scooping and dumping is tons of fun for Edy, so she was in charge of scooping the ingredients into the measuring cups, then pouring into the mixing bowl.  Edy's other main job was the placement of M&Ms.  She alternated between over loading the cookies to only putting one candy on, for fear there wouldn't be enough candies leftover for her to eat when we were done.   


As always, kids learn a ton just being in the kitchen, but if you are looking to get a little extra teaching in while baking, M&Ms are a wonderful teaching tool.  Some fun ways to use them are:
  • Have the kids place the candies in a pattern
  • Ask them to put 3 red, 2 green and 2 yellow then have them tell you how many candies are on the cookie
  • Tell the kids each cookie needs 10 candies and they can only use 3 colors.  How many of each color is used?
 M&M Cookies (Printer Ready)

1 1/2 teaspoons pure vanilla extract
2 cups all purpose flour
1 1/4 teaspoons baking soda
1/4 teaspoon salt
1 cup unsalted butter, room temperature
1/2 cup  granulated white sugar
1/2 cup firmly packed light brown sugar
1 large egg
1 egg yolk
1 cup M&M's

Preheat oven to 350°
In large bowl whisk together flour, baking soda and salt, set aside. In large mixing bowl combine butter and sugar, mix until light and fluffy.  Add eggs and vanilla, beat until just incorporated.  Add flour mixture, again mixing until just incorporated.  

Using a medium sized cookie scoop place balls about 2 inches apart on ungreased parchment lined baking sheet.  Place M&Ms on top of cookie.  Bake for 8-10 or until light golden brown.

*Note M&M’s can be added to the batter after the flour has been mixed in, but I like to put the candies directly on the dough to ensure they stay at the top of the cookie.    


I hope to continue Tuesday Baking Day. It is a nice way to spend some extra special time with my baby Whatever day is your "bacon day" enjoy it with someone special.