I love quick breads they are easy to make and are a wonderful gift. I often make a few batches to give as gifts at Thanksgiving time and had planned on doing that again this year. When I came across Sara's recipe I still hadn't decided what to make this year so I was thrilled to be able to give this recipe a try. I didn't get around to making the bread until the day before we were leaving for Thanksgiving. I had a lot of baking to do that day and this was the last thing I made. Unfortunately my final product showed that I was tired and unfocused when I made this.
As I was pouring the bread into the pans it didn't look right I thought it was because I had used whole wheat flour and for some reason I don't always get good results when cooking with whole wheat. I had also added more pear and pecan than called for and thought that might be effecting the batter as well. I decided to sample the bread before wrapping it up and presenting it as a gift. And, good things I did, as it turns out what made the batter look funny was the fact I had forgotten to add the sugar.
The bread was still super flavorful and I could tell if the sugar had been added the loaves would have been gobbled up. We still managed to eat one loaf, by toasting the slices and covering them in butter and cinnamon sugar. This was super yummy, but the bread still needed a little sweetness. The remaining loaves I stuck in the freezer and will use at Christmas to make stuffing. I am very excited about this as I didn't get to make any stuffing for Thanksgiving.
Here is Sara's recipe for the Pear Pecan bread, give it a try. I recommend adding the sugar, but if you forget it it is still super flavorful.
Pear-Pecan Spice Bread
(from Cupcake Muffin)
Makes 1 loaf, or 4 small
1 1/2 cups white whole wheat flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
1/2 cup chopped pecans, toasted
1/2 cup canola oil
1/4 cup buttermilk
1 egg white
1 cup sugar
1 cup peeled, grated very, very ripe pear
1 teaspoon pure vanilla
1 cup peeled, diced pear
Note: You'll need 2-3 large pears for the grated and diced pear combined.
1. Preheat the oven to 350 degrees and spray a loaf pan with oil.
2. Whisk together the flour, salt, baking soda, baking powder, cinnamon, and cardamom. Add the pecans and toss to combine.
3. In another large bowl, whisk together the oil, buttermilk, egg, egg white, sugar, grated pear, and vanilla. Stir the dry ingredients into the wet ingredients until just combined. Fold in the diced pears, again until just combined.
4. Scrape the batter into the oiled pan and bake for about 1 hour, until a tester comes out clean.