Sunday, October 24, 2010
1/2 onion diced
2 Tbs butter
2 lemons - thinly slice one lemon
1/4 cup flour
2 cups Chicken broth
Sautee chicken until golden brown. Remove chicken from pan leaving all the little bits in the pan. Add a little more olive oil and sautee onions. Once soft add the butter, when melted add the flour cook for a few minutes. Add the sliced lemons, allow the juices to come out. Add the chicken broth and juice from second lemon cook until thick. Return chicken to pan and cook for about 5 minutes.
My Mom always served this with peas and rice, but you can decided on your own sides. Like I said the kale is fabulous.