This month was my first bake along with The Cake Slice bloggers. We are baking from "Cake Keeper Cakes" by Lauren Chattman and this months selection was Pumpkin Chocolate Chip Cake. I love pumpkin and would have liked a little more pumpkin kick, but overall the cake was, flavorful, tender and moist. I didn't have semisweet chocolate chips in the house, which is very odd since I usually have about 3 bags, so I used Ghirardelli dark chocolate, the size and flavor of the chips were overwhelming, so I need to make it again with the right chips to give the cake a fair chance. I was also working with an assistant who insisted he could prep the pan, unfortunately some spots were missed and we lost about half of the cake. I will definitely give the cake another try, but I'm not sure it will replacement for the receipe I usually use.